The EAT Journal
AVAILABLE IN SELECT BOOKSTORES, RETAIL SPACES, RESTAURANTS, FOOD SHOPS & CAFÉS OR BUY ONLINE
At EAT Magazine we understand culinary culture; we’ve been living it for over 15 years. We have investigated, transcended and detailed every aspect of food and dining in Victoria and beyond. This year we want to go a little deeper with a special edition and provide readers with a broader look at our what makes Victoria and Vancouver Island such a unique food place.
With The EAT Journal we are introducing a new format and a new publication to differentiate from the regular bi-monthly edition of EAT magazine. With a different size (that fits better into your bookshelf), heavier, high quality paper and perfect binding, the collector’s edition will be something worth keeping for years to come.
100 Pages, 7.5 x 9.5”
Pacific Island Gourmet Publishing.
Ships June 15th, 2016