Culinary Stories & Recipes
 
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The EAT Journal

AVAILABLE IN SELECT BOOKSTORES, RETAIL SPACES, RESTAURANTS, FOOD SHOPS & CAFÉS OR BUY ONLINE

At EAT Magazine we understand culinary culture; we’ve been living it for over 15 years. We have investigated, transcended and detailed every aspect of food and dining in Victoria and beyond. This year we want to go a little deeper with a special edition and provide readers with a broader look at our what makes Victoria and Vancouver Island such a unique food place.

With The EAT Journal we are introducing a new format and a new publication to differentiate from the regular bi-monthly edition of EAT magazine. With a different size (that fits better into your bookshelf), heavier, high quality paper and perfect binding, the collector’s edition will be something worth keeping for years to come.


100 Pages, 7.5 x 9.5”

Pacific Island Gourmet Publishing.

ISSN 2369-9787

$12

Ships June 15th, 2016

Our Notable
Contributors

CALEB BEYERS

ADAM CANTOR

CINDA CHAVICH

JENNFIER DANTER

DENISE MARCHESSAULT

EMILY NASH

ANTON SUCKSDORFF

MICHAEL TOURIGNY

JILL VAN GYN

REBECCA WELLMAN

CAROLINE WEST

GENEVIEVE LAPLANTE

JULIE PEGG

Copyediting

CAROLYN BATEMAN

CYNTHIA ANNETT

 

 

Our Sponsors

Academy Dental

Four Quarters Meats

Fresh Coast

Hester Creek Estate Winery

Il Covo

Le Creuset

The Marina Restaurant

Oughtred Coffee

The Root Cellar

Silk Road Tea

Sooke Harbour House

Sirene Chocolate

Slaters Meats

Unsworth Vineyard & Restaurant

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